Nawabi chicken biryani

Name: Nawabi chicken biryani
Cuisine: Pakistani
Ingredients: Ingredients; Half kg Rice; 1/2 kg Chicken; 6 Dried Apricots; 8-10 .cashew nuts; Oil as required; Water as required; I chopped onion; 2 tsp Ginger garlic paste; 1 tsp all spices; 4 button red chillies; 1 peace Cenamine stick; 250 gm.yougurt; 3 green.cardamom; 6 whole black pepper; 6 Cloves; 1/2 black cumin; 4 chopped tomatoes; 1/2 Termeric powder; 1/4 tsp soaked safron; 1/2 bunch coriander; 1/2 buchan mint leaves

Farzana Memon @cook_16880765

#IMHINAIBRAHIMFRIEND_ hina Ibrahim my fb friend naturaly bhi cut lovly humble person bhi helpful she was 1st Ambessider in cookpad pakistan community

Farzana Memon @cook_16880765

#IMHINAIBRAHIMFRIEND_ hina Ibrahim my fb friend naturaly bhi cut lovly humble person bhi helpful she was 1st Ambessider in cookpad pakistan community

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Ingredients

Ingredients
Halfkg Rice
1/2 kgChicken
6Dried Apricots
8-10.cashew nuts
Oil as required
Water as required
I chopped onion
2 tspGinger garlic paste
1 tspall spices
4button red chillies
1peace Cenamine stick
250gm.yougurt
3green.cardamom
6whole black pepper
6Cloves
1/2black cumin
4chopped tomatoes
1/2Termeric powder
1/4 tspsoaked safron
1/2 bunchcoriander
1/2buchan mint leaves

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Steps

1

Nawabi chicken biryani
Method
First of rice wash & boil with 1tsp Salt 2tsp.oil.
2

Method
Fry the dried apricots and cashew nuts in oil keep aside.
Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. In.1 hour
Add oil with marinate chicken well cooked add
Whole spices fry for a while well.cooked add tomatoes chopped with yougurt well cooked
1/4 cup water add leave it &dum 5 minutes in ready to cook.
To assemble Heat ghee in a pan, add the cooked
3

Add all spices in chicken well cooked
4

To assemble Heat ghee in a pan, add the cooked chicken sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint.
&nuts
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