Tamarind rice
One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.
Tamarind rice
One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.
Cooking Instructions
- 1
Preparation
First, cook the rice and let it cool.
- 2
Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- 3
Remove it to the plate and let it cool completely.
- 4
Once cooled grind it coarsely and keep it aside.
- 5
Making tamarind water:
If using tamarind paste then dissolve it into 1 cup of hot water.
- 6
Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- 7
Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- 8
Making fresh spice powder:
Take all the spices into a pan and turn the heat on medium.
- 9
Dry roast them with stirring constantly till they get light brown colour.
- 10
Remove it to another plate and let it cool completely.
- 11
Making tamarind rice recipe:
Heat the oil in a pan on medium heat.
- 12
Once hot add mustard seeds. Let them pop.
- 13
Then add dry red chilli and curry leaves. Saute for a minute..
- 14
Add peanuts. and roast it till it gets light brown.
- 15
Then add tamarind water.
- 16
Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- 17
Cook till it thicken and become a paste like consistency.
- 18
Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- 19
Cook for 2 minutes and turn off the stove.
- 20
Lastly garnish with sesame powder.
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