Aloo Gobhi pulao

Name: Aloo Gobhi pulao
Cuisine: Indian
Ingredients: 2 Par Boiled potatoes; 1 bowl Parboiled florets of cauliflower; As required Oil-for shallow frying; 2-3 tbsp Oil-for pulav; 1 Shredded onion- medium size; To taste Salt; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; Pinch ajwain / carom seeds; Pinch hing / asafoetida; 2 Cloves; 1 teaspoon Cumin seeds; 1 bowl Rice-soaked and drained; As required Water; 1 tbsp Finely Chopped ginger and garlic; 1 Chopped tomato- small

Mrk Kalra @cook_7751685

#dinner

Mrk Kalra @cook_7751685

Saved

Ingredients

2Par Boiled potatoes
1 bowlParboiled florets of cauliflower
As requiredOil-for shallow frying
2-3 tbsp Oil-for pulav
1Shredded onion- medium size
To tasteSalt
1/2 teaspoonBlack pepper powder
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
Pinchajwain / carom seeds
Pinchhing / asafoetida
2Cloves
1 teaspoonCumin seeds
1 bowl Rice-soaked and drained
As requiredWater
1 tbspFinely Chopped ginger and garlic
1Chopped tomato- small

Saved

Steps

1

First shallow fry both potatoes dices and florets of cauliflower.
2

Now heatoil in cooker and add cumin seeds,cloves,hing,ajwain and saute them.
3

Now add chopped ginger and garlic and saute them.
4

Now add shredded onion and saute it.
5

Now add chopped tomato and saute it.
6

Now add fried potato dices and cauliflower florets and mix well.
7

Now add dry masalas-turmeric powder,black pepper powder,coriander powder,salt and mix well on simfor 2-3minutes.
8

Now add soaked and drained rice and water till they theyfully sink and give whistles.
9

Serve hot with raita and salad and papad.
10

Thanks