Urad_Daal_Mutton

Name: Urad_Daal_Mutton
Cuisine: Pakistani
Ingredients: 1/2 kilogram Mutton; 1 cup Urad Lentils (Urad Dal) (pre-soaked); 1 medium Onion (peeled & chopped); 2 Green Peppers (chopped in small pieces) (for garnishing); 1 bunch Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnishing); Salt (to taste); 1/4 tsp. Turmeric Powder (Pisi Haldi); 1/2 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.); 1/4 tsp. Allspice (Pisa Garam Masala); 1/2 tsp. Ginger Paste (Pisi Adrak); Lemon Juice (Nimbu Arkh); 3 tbsp. Cooking Oil

Naheed Baig @cook_18590907

karachi

#duo_contest #i_M_Mother_of_tub_atif

Asian recipes are famous all over the world due to their different and tasty ingredients with amazing taste.Today, we are going to share with you an amazing Asian recipe that you can easily at home.

#duo_contest #i_M_Mother_of_tub_atif

Asian recipes are famous all over the world due to their different and tasty ingredients with amazing taste.Today, we are going to share with you an amazing Asian recipe that you can easily at home.

Naheed Baig @cook_18590907

karachi

#duo_contest #i_M_Mother_of_tub_atif

Asian recipes are famous all over the world due to their different and tasty ingredients with amazing taste.Today, we are going to share with you an amazing Asian recipe that you can easily at home.

#duo_contest #i_M_Mother_of_tub_atif

Asian recipes are famous all over the world due to their different and tasty ingredients with amazing taste.Today, we are going to share with you an amazing Asian recipe that you can easily at home.

Saved

Ingredients

1/2 kilogramMutton
1 cupUrad Lentils (Urad Dal) (pre-soaked)
1medium Onion (peeled & chopped)
2Green Peppers (chopped in small pieces) (for garnishing)
1 bunchFresh Coriander/Cilantro Leaves (Hara Dhania) (for garnishing)
Salt (to taste)
1/4 tsp.Turmeric Powder (Pisi Haldi)
1/2 tsp.Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)
1/4 tsp.Allspice (Pisa Garam Masala)
1/2 tsp.Ginger Paste (Pisi Adrak)
Lemon Juice (Nimbu Arkh)
3 tbsp.Cooking Oil

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Steps

1
2

Heat oil in a heavy-based pot, add the chopped onions and fry the onions until golden brown.
3

Add ginger garlic..
4

Add salt, turmeric powder and red chilli powder and fry spices for 2-3 minutes by adding a little water at a time (to prevent from burning.)
5

Add the mutton and continuously stir until all of the water evaporates
6

Add in the urad lentils. (not the water, the lentils only.) Add 2 glasses of warm fresh water to the lentils and mix.
7

Cover pot on low heat and let the meat cook.
8

When the meat has tenderized and the lentils have softened,
add the ginger paste and garam masala powder and mix.
9

Serving Suggestions: Serve Hot With Plain Rice, Hot Nans or Chapati Roti.