Thai Cassava Porridge

Name: Thai Cassava Porridge
Cuisine: American
Ingredients: 1.1 lbs Cassava, peeled, core removed, diced; 3 3/4 cups Water (adjust based on the cassava's condition); 1 Pandan leaf; 1 1/2 tbsp Granulated sugar; 1 tbsp Sweetened condensed milk; 1/4 tsp Salt; 1/2 cup Water; 2 tbsp Fiber creme; 1 tbsp Cornstarch; 1 Pandan leaf; 1 little Vanilla (optional); 1 little Salt

dapurVY @dapurVY

Jakarta

_10/16/19_

Hello, my Cookpad friends. How are you? Sorry I haven't shared any recipes for the past two months, especially the simply tasty ones from dapurVY. I'm doing well and healthy. Thank you so much for your messages and DMs on IG... I'm so touched. May God always protect us in any situation... amen.

This is similar to Thai cassava with coconut milk sauce, but a different version. The real reason for making this is to use up cassava that isn't very good, like when it's not soft enough. Instead of wasting it, I usually make it into a coarse porridge. Adjust the sweetness to your taste, and you can use either coconut milk or fiber creme for the sauce, depending on your preference. I prefer to serve it in cups and chilled from the fridge. It can also be a business idea. Hope it's useful.

Happy cooking... Simply tasty greetings from dapurVY.

_10/16/19_

Happy cooking... Simply tasty greetings from dapurVY.

dapurVY @dapurVY

Jakarta

_10/16/19_

Happy cooking... Simply tasty greetings from dapurVY.

_10/16/19_

Happy cooking... Simply tasty greetings from dapurVY.

Saved

Ingredients

Porridge Ingredients:
1.1 lbsCassava, peeled, core removed, diced
3 3/4 cupsWater (adjust based on the cassava's condition)
1Pandan leaf
1 1/2 tbspGranulated sugar
1 tbspSweetened condensed milk
1/4 tspSalt
VLA Ingredients:
1/2 cupWater
2 tbspFiber creme
1 tbspCornstarch
1Pandan leaf
1little Vanilla (optional)
1little Salt

Saved

Steps

1

Boil the cassava with water and pandan leaf until the cassava breaks down.
2

Add sugar, sweetened condensed milk, and salt. Cook while stirring until the sugar dissolves, then turn off the heat. NOTE: If you like it sweeter, you can add more sugar.
3

VLA: Cook all VLA ingredients while stirring until it bubbles. NOTE: You can substitute fiber creme with thick coconut milk.
4

Serving: Pour the porridge into a cup, drizzle with VLA. I prefer it cold, so I cover the cup and store it in the fridge.
5

Serve chilled... Simply tasty.