Besan chutney

Name: Besan chutney
Total time: 360 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp besan; 1 cup water; 1 tbsp oil; 1 pinch Asafoetida; 1/4 tsp mustard seeds; 5-6 curry leaves; 1 finaly chooped green chilli; 1 tsp lemon juice; 1 tsp sugar; to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp finaly chooped ginger

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Gujarat
Post2

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Gujarat
Post2

Saved

Ingredients

5-6 minutes

2 servings

2 tbspbesan
1 cupwater
1 tbspoil
1 pinchAsafoetida
1/4 tspmustard seeds
5-6curry leaves
1finaly chooped green chilli
1 tsplemon juice
1 tspsugar
to tasteSalt
1/4 tsp Red chilli powder
1/4 tsp turmeric powder
1/2 tsp finaly chooped ginger

Saved

Steps

5-6 minutes

1

A large bowl take 2 tbsp besan and mix in water.
whisk well making sure there are no lumps. Add salt,red chilli powder and turmeric powder and mix. keep aside.now in a large kadai heat 1tbs oil and add mustard seeds, and few curry leaves and pinch hing.
2

Add ginger and 1 chilli and saute. add prepared besan mixtureand sugar.mix well and cook on a medium flame for 4-5 minutes while stirring continuously.
3

Add the lemon juice and mix well.Now ready.
4

Serve immediately with Fafdas and enjoy.