Rava dhokla

Name: Rava dhokla
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup Semolina/suji; 1 cup curd; 1/2 tsp salt; 1/4 tsp baking soda; 2 tsp mustred seeds; 8-10 Curry Leaves; 2-3 green chillies straight cut; 2 tsp sugar; 1 lemon juice; 1/2 tsp red chilli powder; 4-6 cup water; 2 tsp oil

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#gujarat
#Post_1

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#gujarat
#Post_1

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Ingredients

40 mins

1 cupSemolina/suji
1 cupcurd
1/2 tspsalt
1/4 tspbaking soda
2 tspmustred seeds
8-10Curry Leaves
2-3 green chillies straight cut
2 tspsugar
1lemon juice
1/2 tspred chilli powder
4-6 cupwater
2 tspoil

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Steps

40 mins

1

Take a bowl put Semolina, curd, salt mix well add water. Make a paste. Rest 15 -20 minutes.
2

Take a kadhai. Put water. Boil. Keep a stand. Grease thali. Add Baking soda in better.Put better in thali. Keep thali on stand. Cover with lid for 25-30 minutes.
3

Check with a stick of dhokla. Comes clean dhokla ready. Cut your desired shapes.
4

Take a pan. Heat oil. Put mustard seeds, green chilli and curry leaves. Crackle. Put 1cup water, sugar boiling then add lemon juice. Gas off. Spread on thali. And spread red chilli powder. Your according to taste