It tastes really good for a healthy carrot cake, it has gluten free and sugar free. I highly recommended it if you want to be in shape or just follow a healthy nutrition.

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

easy way to do a carrot cake 😋

My husband loves carrot cake. He requests it every year for his birthday. Making a homemade carrot cake is a bit of work, but it’s a labor of love.❤️ My previous cakes have been a bit stodgy, so this year I tried a new recipe. This is a WINNER, y’all. If you ever make a carrot cake, try this recipe. It will not disappoint.This recipe is modified from Grandbaby Cakes. The technique to make the frosting is from Sugarologie.#GlobalApron Week 14: Carrots#Cake #Sweet #Dessert #Birthday #Vegetables

I had the down-to-earth, healthy scones and muffins in mind when I made this. Rather than thinking of this is a snack, it's better to think of it as a health food full of fibre!I wanted to eat a cake with as little oil and amazake as possible, plenty of carrots, fruit and, nuts and zero added sugar!You can change the oatmeal for the same amount of powder ingredients if you like. You can use rye flour, buckwheat flour, cornmeal, rice flour, bran, or wheat germ instead, whatever takes your fancy.If there isn't a lot of liquid in the carrots, your mixture may end up a bit dry and hard. If this is the case add a bit more soy milk. Recipe by gh97923

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

This is the best carrot cake recipe I have, my family loves it!

When you want a less sweet sweet treat, carrot cake is a great option that will give you your serving of veggies while enjoying a baked good! Plus, made with extra virgin olive oil from Spain, it's better for your heart than other baked goods - meaning you can really enjoy your sweet treat.

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

When I was living in England, I received this spiced carrot cake numerous times during the Christmas season. I got a friend to teach me the recipe. The original version was sweeter, but I took the liberty of reducing the sugar and oil, but for the most-part the steps and ingredients are true to the original.Generally speaking, if you use margarine rather than butter, there is no need to add salt.In Step 1 when sifting the dry ingredients, exclude the almond powder.In Step 6, the longer the batter rests, the richer and tastier it becomes. It's okay to let it rest for 2 or 3 days. Recipe by tora-mame. (One 18 cm diameter cake.)

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

When I used to live in Dubai, I loved Lime Tree's carrot cake. So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.