Sev Tamatar ki Sabzi

Name: Sev Tamatar ki Sabzi
Cuisine: Indian
Ingredients: 2 big Tomato finely chopped; 1 big Onion finely chopped; 1 cup Sev; 5 Garlic cloves; 1 tbsp Oil; 2 Dry red chillies; 1/4 tsp Mustard seeds; 1/4 tsp Jeera; pinch Hing; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp cumin powder; to taste salt; as required water; 1 small bunch coriander leaves

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2, #bcam

Fathima Beevi @cook_16598035

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Ingredients

2 bigTomato finely chopped
1 bigOnion finely chopped
1 cupSev
5Garlic cloves
1 tbspOil
2Dry red chillies
1/4 tspMustard seeds
1/4 tspJeera
pinchHing
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspcumin powder
to tastesalt
as requiredwater
1 small bunchcoriander leaves

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Steps

1

Heat oil in a pan and add mustard seeds and Jeera.
2

Once seeds crackle, add dry red chilli, green chilli.
3

Add hing, onion and saute for 5 mins.
4

Add chopped garlic and saute for few seconds.
5

Now add the chopped tomatoes, cover the lid and let it cook for 3-4 minutes or till tomatoes become soft.
6

Add all the dry masalas.
7

Add 1/2 cup water and stir well for 5 mins.
8

Switch off the flame and add the coriander leaves.
9

Add the Sev before serving.
10

Enjoy!