Gur papdi
#goldenapron2
#week1- Gujarat
Open in Cookpad AppSteps
- 1
Heat ghee in a thick bottom pan or wok.
- 2
Add the flour and keep mix it well in the ghee.
- 3
Keep stirring on medium flame till the flour is golden brown and starts leaving ghee.
- 4
Switch off the gas and add Jagger powder and cardamom powder and mix well till incorporated.
- 5
Grease a plate or pan with ghee and spread the mix evenly on it. Garnish with chopped almonds.
- 6
Let it cool a little then cut into your desired shape and pieces. Store and serve.
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https://cookpad.wasmer.app/us/recipes/10827768
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