Achar gosht

Name: Achar gosht
Cuisine: Pakistani
Ingredients: 1 kg beef choti botiyn; 1 tbs lehsan paste; 1 tbs adrak paste; 5 add hari mich medium saiz; 3 add timater ek ghat pyaz medium saiz; 250 gram dahi; 1/2 cup oil; 1 lemon; Shan achar gosht maslha; 1 sashe; 1 tbs salt; Pani hasbe zarrurat

Nosheen Nadeem @cook_18592748

Karachi

#imfirendofrashidaminhaj bht hi mazedar dish hy is me graveyk liye me ny onion use ko hy

Nosheen Nadeem @cook_18592748

Karachi

#imfirendofrashidaminhaj bht hi mazedar dish hy is me graveyk liye me ny onion use ko hy

Saved

Ingredients

1 kgbeef choti botiyn
1 tbslehsan paste
1 tbsadrak paste
5add hari mich medium saiz
3add timater ek ghat pyaz medium saiz
250 gramdahi
1/2 cupoil
1lemon
Shan achar gosht maslha
1sashe
1 tbssalt
Pani hasbe zarrurat

Saved

Steps

1

Sab se phly gosht wash karein
2

Ab ap 3 timater or ek ghti pyaz ki grend krlen
3

Ab tamam maslhy ek plet me nikal lein
4

Oil gram karein is me gosht lehsan adrk paste dahi dal kar bhun lein sat hi half maslha bhi add karein
5

Achi trha bhun jay to timater paste dalen
6

Ab 2 glass pani dal kar 10 minut ka predher cooker lagadein
7

Ab ap 5 add hari mirch ko beach se cut karein or in ke seed nikal dein or in me lemon jous or achar maslha bhr ke bhuny huy gosht me dalen or dum per rakh dein
8

5 minut ke liye cover karein
9

Dish out karein or serve karein mazedar sa achar gosht ready