Khatay aaloo

Name: Khatay aaloo
Cuisine: Pakistani
Ingredients: Aloo four large boil and cut in cubes; salt 1 and half teaspoon or to taste; 1 tablespoon crushed red chilli; 1 teaspoon red chilli powder; 1 tablespoon kashmiri lal morch; 1 teaspoon haldi; 1 teaspoon zeera powder; 1 tablespoon dhania crushed; 1 teaspoon amchoor powder; 5 table spoon imli ka pani; 3 tablespoon fresh coriander; 2 green chilli finely chopped; lemon optional; 4 table spoon oil

Humaira Saleem @huma03004147

Lahore

It's my own version.very tasty and tangy flavour😋#Actofkindness

Humaira Saleem @huma03004147

Lahore

It's my own version.very tasty and tangy flavour😋#Actofkindness

Saved

Ingredients

Aloo four large boil and cut in cubes
salt 1 and half teaspoon or to taste
1 tablespooncrushed red chilli
1 teaspoonred chilli powder
1 tablespoonkashmiri lal morch
1 teaspoonhaldi
1 teaspoonzeera powder
1 tablespoondhania crushed
1 teaspoonamchoor powder
5 table spoonimli ka pani
3 tablespoonfresh coriander
2green chilli finely chopped
lemon optional
4 table spoonoil

Saved

Steps

1

In a pan heat 4 tablespoon oil.add all spices fry for 30 second by adding 2 tablespoon water.Now add potatoes(boiled and cubed).sotay for 2 minute.add imli pulp.cover and cook for 2 minutes.
2

Now open lid.garnish with green corriender and green chilli.add lemon it's optional..ready to serve serve with paratha or roti.yummy😋