Braided Dublan

Name: Braided Dublan
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tsp baking powder; pinch Salt,; 1/2 cup youghurt; 4 tbsp melted butter; Water as required

Tee's Kitchen @cook_12461168

Abuja

Braided Dublan

Tee's Kitchen @cook_12461168

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Ingredients

3 cupsflour
1 tspbaking powder
pinchSalt,
1/2 cupyoughurt
4 tbspmelted butter
Water as required

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Steps

1

In a bowl, add the flour, baking powder, salt, youghurt, and butter. Mix well
2

Add water little by little to make a dough. Let it rest for 30 minutes.
3

Take a ball and roll it. Cut it in rectangle shape, remove it’s sides.
4

Cut it in very thin strips. Collect all strips with the help of knife, Stick upper part using water.
5

Now, equally divide it into 3 parts. Make a braid (like we use in hair). Cut extra portion and stick the lower part with water.
6

Stick both end nicely with the use of water (so that during fry it will not open).
7

Deep fry on medium low heat until golden brown.
8

Take 1 cup of sugar, 1/2 cup of water, 1 tbsp lemon and boil.
9

Coat the braided Dublan with the sugar syrup. enjoy!
10