Banoffee Pie

Name: Banoffee Pie
Total time: 4500 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: For the base:; 100 g butter, melted (one cup); 225 g light digestive biscuits, crushed; Caramel Sauce; 4-5 Banana; Oats Half cup; Walnut half cup; 6 tbsp Whippy whip Cream; 1 kg Ice Cream Vanilla Flavour; Garnish with caramel sauce, Nutmeg, Banana

Hira Naz @Hiranaz

#IMHiraNaz(Sister)OfSajidaPerveen

Hira Naz @Hiranaz

#IMHiraNaz(Sister)OfSajidaPerveen

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Ingredients

1 hour into 15 minutes

10 person

For the base:
100 gbutter, melted (one cup)
225 glight digestive biscuits, crushed
Caramel Sauce
4-5Banana
Oats Half cup
Walnut half cup
6 tbspWhippy whip Cream
1 kgIce Cream Vanilla Flavour
Garnish with caramel sauce, Nutmeg, Banana

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Steps

1 hour into 15 minutes

1

Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together.
2

Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe.
3

Spread the caramel over the base, cool and then chill for about 1 hour, until firm.
4

Slice the bananas; Place bananas slice on base. Then spread oats and walnut on it.
5

Take a bowl add whipy whip cream add ice cream and mix together softly.
6

And spread it on top on banoffee pie.
7

Decorate with the remaining caramel sauce, walnut, bananas on top or use grated chocolate to decorate the pie.