Set your pot on fire, add up water to your pot and allow it to boil... Wash your rice with salt, pour it to your pot into the boiled water to per boil your rice...

Grind your pepper, bonnet and onion to another pot or maybe same pot you per boiled the rice... Add up groundnut oil to fry it... Add up a bit of salt to the mixture.. Later your dried ginger and your boiled meat(I usually boil meat to save time)

Add some water to the mixture and. Then add up your chopped potatoes allow it to boil properly then add up your seasoning if any is available if none then your maggi then rice

Allow it for some minutes then its