Left Over Semolina Upma Cutlet

Krishna Biswas @krishnabiswas123
Left Over Semolina Upma Cutlet
Steps
- 1
This are the ingredients for making suji upma cutlet
- 2
Take a bowl. Mix all the ingredients properly. There will be no lumps on it.
- 3
Knead a smooth dough. Don't add water. Once it is done. Keep aside for few minutes.
- 4
From the dough mixture. Make a cutlet shape. Once it is done. Keep aside.
- 5
Heat non stick pan. Add 2 tbsp oil. Fry the cutlets till it become golden brown in colour.
- 6
Once it is done. Transfer to a beautiful serving plate. Garnish with Spring onion and Coriander leaves. Now it is Ready to serve with tomato sauce.
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