Minty cheesy biryani

Name: Minty cheesy biryani
Cuisine: Indian
Ingredients: 2 cups Rice; 2 boiled potatoes; 1/2 cup mint leaves; 3 onion; 2 tomato; 1 cup Cheese; To taste salt; 1 tsp red chilli powder; 1 tsp pav bhaji masala; As required Paneer; As needed cooking oil; As required Breadcrumbs; As needed chopped coriander

Muskan Talreja @cook_18896859

Minty cheesy biryani

Muskan Talreja @cook_18896859

Saved

Ingredients

2 cupsRice
2 boiled potatoes
1/2 cupmint leaves
3onion
2tomato
1 cupCheese
To taste salt
1 tsp red chilli powder
1 tsppav bhaji masala
As requiredPaneer
As neededcooking oil
As requiredBreadcrumbs
As neededchopped coriander

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Steps

1

First cook rice by adding mint leaves,salt,and bit of oil when it is cooked keep aside to cool it
2

Now in kadai put ghee or oil as per
3

Put chopped onion make it pinkish
4

Nw add chopped tomatoes cook it for 5 mins and all masala even pav bhaji masala and keep a side
5

Nw to make cheese paneer kofta take boiled potatoes add breadcrumbs salt bit of garam masala chilli powder salt make balls by stuffing grated paneer & cheese and fry them till golden brown. keep aside
6

Nw last step take a pan make layer of cooked rice & above cooked vegetables. Put cooking saffron & green colour at top (colour mixed with lemon) stem it for 10 mins by covering it tightly
7

Nw it's serving time first mix the rice from top to bottom properly by adding fried koftas in it.take plate put rice garnish with fried onion & coriander. Serve with fried papad or raita