Nan Khatai (Pateela Baking)
Nan Khatai (Pateela Baking)
Open in Cookpad AppSteps
- 1
Preheat Pateela on medium high flame and Grease round pan
- 2
Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- 3
Now set all ingredients at one place. Let flour cool down.
- 4
Mix flour, sugar, baking powder, elaichi powder.
- 5
Now add melted ghee and mix well.
- 6
Make a dough
- 7
Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- 8
Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
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