PALANGA SAGA BHAJASpinach fritters

Name: PALANGA SAGA BHAJA Spinach fritters
Cuisine: Indian
Ingredients: 2 bunch spinach cut into small pieces; 1 Onion cut in long slices; 3 Teaspoon Turmeric powder; 7 Tablespoon Gram flour; 2 Tablespoon Rice flour; 3 Tablespoon Oil; 1 Teaspoon Salt; 3 Tablespoon water

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 2
ଓଡ଼ିଆ

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 2
ଓଡ଼ିଆ

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Ingredients

2 bunch spinach cut into small pieces
1 Onion cut in long slices
3 TeaspoonTurmeric powder
7 TablespoonGram flour
2 TablespoonRice flour
3 TablespoonOil
1 TeaspoonSalt
3 Tablespoonwater

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Steps

1

Cut spinach bundles in very small pieces, add them in warm water with 2 tablespoons of turmeric powder, wash well and drain out excessive amount of water.
2

Cut onion into long slices (julienne).
3

Add the spinach, remaining 1 teaspoon turmeric powder, salt, rice flour, onion and gram flour in plate. Add 2 to 3 tablespoons of water and mix well to make batter and making sure the batter holds and is not flowing.
4

Place a flat pan on medium flame and add oil. Once the oil is hot, place the batter on the pan in small amounts and flatten them. After 2 minutes, flip them and allow to cook for 2 more mins, repeat till batter is done with.
5

Palanga saga bhaja is ready and serve it with fresh curd.