No-Knead Crusty Bread

pespina
pespina @cook_18913848

Great recipe of crusty bread. Great to eat off the oven with butter.

No-Knead Crusty Bread

Great recipe of crusty bread. Great to eat off the oven with butter.

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Ingredients

6-8 hours
  1. 3 cupsall-purpose flour
  2. 2 teaspoonkosher salt
  3. 1/2 teaspoondry yeast (active dry or highly active dry work best)
  4. 1 1/2 cupslukewarm water
  5. Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

Cooking Instructions

6-8 hours
  1. 1

    In a large bowl, stir together the flour, salt and yeast.

  2. 2

    Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.

  3. 3

    Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.

  4. 4

    An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.

  5. 5

    While your Dutch oven preheats, turn dough onto a well-floured surf

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pespina @cook_18913848
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Comments (2)

Me
Me @cook_28343388
sorry just reread the recipe. I got my answer thanks anyway....

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