No-Knead Crusty Bread

pespina @cook_18913848
Great recipe of crusty bread. Great to eat off the oven with butter.
No-Knead Crusty Bread
Great recipe of crusty bread. Great to eat off the oven with butter.
Cooking Instructions
- 1
In a large bowl, stir together the flour, salt and yeast.
- 2
Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- 3
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- 4
An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- 5
While your Dutch oven preheats, turn dough onto a well-floured surf
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