Carrot and tofu stir-fry(Ninjin-Shirishiri)

Kanako Yagi @cook_18425074
“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan.
It is a dish that is shred the carrots and eggs and seasoned with seasonings.
This time I arranged with tofu without using eggs.
Please try!
Carrot and tofu stir-fry(Ninjin-Shirishiri)
“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan.
It is a dish that is shred the carrots and eggs and seasoned with seasonings.
This time I arranged with tofu without using eggs.
Please try!
Keywords
Similar Recipes
More Recipes
-

Rita Talukdar Adak
-

Teasel Gourd / Spine Gourd Fritters
Ameya Bhat
-

Balls of Left over rotis (ladoos)
Varsha Karia I M Crazy About Cooking
-

Hiroko Liston
-

Shungiku (Edible Chrysanthemum) ‘Namul’
Hiroko Liston
-

Sarvat Hanif
-

Chèvre, beet, and orange salad…
PizzaDad79
-

culinarycubit
-

Lavender
-

Lauren
-

David Lua
-

Tex-Mex inspired brisket chili
David Sharp
-

Chef Nena
-

Farzana Memon
-

Aunty Eiko's international cuisine experience
-

Sharayu Tadkal Yawalkar
-

Rubina khan
-

Sachin Gupta
-

Mitu's Magic
-

Sanjita Kour -

Lavender
-

Lucky Chopra
-

shravani j
https://cookpad.wasmer.app/us/recipes/10838648












Comments