Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink

In a pan heat the oil add cumin seeds, mustard seed and green chilli,

When splutter then add,curry leaves and potato cut into medium pieces

When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves

Serve hot enjoy the super taste