Sirloin Steak

Name: Sirloin Steak
Total time: 18000 s
Cuisine: American
Ingredients: 1 inch Steak (any cut); Himalayan salt; Blackpepper; 3 tablespoons unsalted butter; 2 cloves garlic; 1 stem fresh rosemary

gwjn @gwjn

A basic, super easy steak cooked with sous vide to add a consistent wellness into it.

gwjn @gwjn

A basic, super easy steak cooked with sous vide to add a consistent wellness into it.

Saved

Ingredients

1.5 hours

Steak
1 inchSteak (any cut)
Himalayan salt
Blackpepper
Baste ingredients
3 tablespoonsunsalted butter
2 clovesgarlic
1stem fresh rosemary

Saved

Steps

1.5 hours

1

Season the steak with himalayan & blackpepper
2

Vacuum seal the steak inside the bag
3

Cook the steak into container, 55°C, 1 hour
4

After 1 hour, drain, dry and re-season if necessary
5

Pan sear 15 seconds each, super high heat
6

Baste with butter & garlic, low heat
7

Rest 5 minutes

Saved

Cooksnaps

Saved

gwjn @gwjn

on April 24, 2020 07:35

Comments

Keywords

Steak Butter Garlic

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