Cooking Instructions
- 1
turn broiler on
- 2
combine bread crumbs, Parmesan, garlic and parsley in small bowl
- 3
Heat heavy bottomed skillet to med high
- 4
add oil, let oil heat up for 2 minutes
- 5
add butter.
- 6
Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- 7
remove steak and cover one side with mustard.
- 8
smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- 9
slide it into the broiler for a couple minutes. or until nice and brown
- 10
take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
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