Cous cous with veggies

Name: Cous cous with veggies
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Cous cous (golden penny); 3 Scotch bonnet; 2 red pepper; 4 tomatoes; 1 green pepper; 1/2 cup green beans & carrot; 1 large Onions; 1 cup Veg oil; 5 maggi cube; 1/2 tblspn salt; Spices; 500 ml water

Pizzaheaven_bh @Pizza_heaven

Bauchi State

Next time i will try with potato,fish or grill chicken and a bit oil

Pizzaheaven_bh @Pizza_heaven

Bauchi State

Next time i will try with potato,fish or grill chicken and a bit oil

Saved

Ingredients

30minutes

3 servings

500 gCous cous (golden penny)
3Scotch bonnet
2red pepper
4tomatoes
1green pepper
1/2 cupgreen beans & carrot
1large Onions
1 cupVeg oil
5maggi cube
1/2tblspn salt
Spices
500 mlwater

Saved

Steps

30minutes

1

In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.
2

Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.
3

After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook
4

After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋