POTATO CURRY WITH PARWAL PAKORA

Name: POTATO CURRY WITH PARWAL PAKORA
Cuisine: Indian
Ingredients: 6 Parwal medium sized (wash it properly. peel the skin and slit it); 2 Potatoes (wash properly and cut into big size); For dry ingredients; 1/2 tsp turmeric powder; 1 tsp black pepper; 1/2 tsp garam masala; For tempering-; 1 tsp cumin seeds; 1 bay leaf; For gravy; 1 onion cut in to big size; 1 tomato cut into big size. Grind it coarsely; For pakoras-; 4 tbsp besan; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp roasted cumin powder; 1 tsp coriander powder; 1 tbsp Ginger, garlic and green chilli paste; 1/2 tsp onion seeds; 1 tsp ghee (optional); As required Spring onion; to taste Salt; As required Oil for cooking

Krishna Biswas @krishnabiswas123

Secunderabad

Main ingredients

#ebook

Parwal and Potato
My Recipe is simple , healthy and tasty.
What I am preparing at home. I am sharing with you all
With few ingredients turmeric powder,black pepper powder, garam masala and salt

Main ingredients

#ebook

Parwal and Potato
My Recipe is simple , healthy and tasty.
What I am preparing at home. I am sharing with you all
With few ingredients turmeric powder,black pepper powder, garam masala and salt

Krishna Biswas @krishnabiswas123

Secunderabad

Main ingredients

#ebook

Parwal and Potato
My Recipe is simple , healthy and tasty.
What I am preparing at home. I am sharing with you all
With few ingredients turmeric powder,black pepper powder, garam masala and salt

Main ingredients

#ebook

Parwal and Potato
My Recipe is simple , healthy and tasty.
What I am preparing at home. I am sharing with you all
With few ingredients turmeric powder,black pepper powder, garam masala and salt

Saved

Ingredients

6Parwal medium sized (wash it properly. peel the skin and slit it)
2Potatoes (wash properly and cut into big size)
Fordry ingredients
1/2 tspturmeric powder
1 tspblack pepper
1/2 tspgaram masala
For tempering-
1 tspcumin seeds
1bay leaf
Forgravy
1onion cut in to big size
1tomato cut into big size. Grind it coarsely
For pakoras-
4 tbspbesan
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspblack pepper powder
1 tsproasted cumin powder
1 tspcoriander powder
1 tbspGinger, garlic and green chilli paste
1/2 tsponion seeds
1 tspghee (optional)
As requiredSpring onion
to tasteSalt
As requiredOil for cooking

Saved

Steps

1

Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
2

Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
3

Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
4

In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
5

Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on October 18, 2019 13:36

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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POTATO CURRY WITH PARWAL PAKORA

POTATO CURRY WITH PARWAL PAKORA

Ingredients

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