Impossible Cake (Flancocho)

Name: Impossible Cake (Flancocho)
Cuisine: American
Ingredients: 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk; 1/2-1 cup caramel topping; 4 eggs, lightly beaten; 1 can sweetened condensed milk; 1 large can evaporated milk; 1 Tbsp. Vanilla extract; Ground cinnamon

Diane Colato @cook_18967023

Impossible Cake (Flancocho)

Diane Colato @cook_18967023

Saved

Ingredients

1chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
1/2-1 cupcaramel topping
4eggs, lightly beaten
1 cansweetened condensed milk
1large can evaporated milk
1 Tbsp.Vanilla extract
Ground cinnamon

Saved

Steps

1

1. Preheat the oven to 350 degrees.
2. Grease and flour a large Bundt pan.
3. Prepare cake mix according to package directions.
4. Pour the caramel topping around the bottom of the Bundt pan.
5. Pour cake mix over caramel.
6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces
8. Sprinkle with cinnamon.
9. Place filled Bundt pan in a 9×13 pan filled with