Chinese-style pigs in blankets
This recipe has been published in Sainsbury’s online magazine. I normally make this dish as a treat on Saturday as it’s such a comfort food to have and it’s a little Thai Christmas twist to enjoy around the festive time.
Chinese-style pigs in blankets
This recipe has been published in Sainsbury’s online magazine. I normally make this dish as a treat on Saturday as it’s such a comfort food to have and it’s a little Thai Christmas twist to enjoy around the festive time.
Cooking Instructions
- 1
Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
- 2
Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
- 3
Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
- 4
Put the pigs in blankets back in the pan and mix well with all the vegetables and sauce.
- 5
To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.
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