Corn Tikki

Name: Corn Tikki
Cuisine: American
Ingredients: 1 cup corn, boiled; 100 gm paneer; 1 -medium green capsicum; Oil; 1 -medium Onion, chopped; 1 tbsp ginger, garlic paste; 1 cup cornflakes; 3/4 cup potato chips; 4 -tbsp refined flour; Crushed black pepper to taste; Salt to taste; Oil for shallow frying; 1-cup Coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#mysterybox2

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1 cup corn, boiled
100 gm paneer
1-medium green capsicum
Oil
1-medium Onion, chopped
1 tbsp ginger, garlic paste
1 cup cornflakes
3/4 cup potato chips
4 -tbsp refined flour
Crushed black pepper to taste
Salt to taste
Oil for shallow frying
1-cupCoriander leaves

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Steps

1

Heat oil in a pan, add chopped onion, and saute well, add chopped capsicum, mix and saute well.
2

Add ginger, garlic paste, mix well and saute.
3

Put cornflakes in a mixture jar and crush, transfer in to a bowl.
4

Add corn to the pan, and mix and cook for 2- minutes.
5

Take a bowl, great paneer.
6

Add 4-tbsp refined flour to the pan, mix well, cook for 4-5 minutes.
7

Add crushed pepper powder, add salt and toss to mix. Cook for 2-minutes
8

Add cooked corn mixture to the panner with three fourth of crushed cornflakes and mix well. Add crushed potatoes chips mixture and mix well.
9

Add saltin a bowl.
10

Heat oil in a pan.
11

Divide corn mixture into equal portions and shape into tikki. Dip tikki in the better, place on the pan and shallow fry golden from both sides.
12

Coriander leaves place on a serving platter. Place tikki on top and serve hot.
13

Enjoy delicious tikki.
14

Thanks 🙏