Veggie sauce

Name: Veggie sauce
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 .cups Chopped ugu; 4 medium sliced tomato; 2 teaspoon crayfish; 4 pieces fresh pepper; 1 soup spoon vegetable oil; 1 pinch salt; 1 cube knorr; 1 medium sized onions; 1 cup Chopped soft cowhide pomo; 1 smoked fish (kpanla)

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Prepping this is one of the fastest things I do when there is excess vegetables in my house. Hope you enjoy it #saucecontest

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Prepping this is one of the fastest things I do when there is excess vegetables in my house. Hope you enjoy it #saucecontest

Saved

Ingredients

2 servings

2.cups Chopped ugu
4medium sliced tomato
2 teaspooncrayfish
4 piecesfresh pepper
1soup spoon vegetable oil
1 pinchsalt
1 cubeknorr
1medium sized onions
1 cupChopped soft cowhide pomo
1smoked fish (kpanla)

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Steps

1

Chop your onions, tomato and pepper, set aside
2

In a pan put your oil once heated add the onions, saute a little them add the tomato
3

Once it starts drying add the fish and pepper
4

Let simmer for awhile then add the uguh, crayfish, salt and knorr
5

Leave it abit then stir till the uguh is cooked
6

Enjoy with rice or yam