Dal palak

Name: Dal palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup dhuli mung dal or mung chilka dal; 100 gm palak chopped; To taste Salt; 1 tsp dhaniya / coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1-2 green chillies; 1 tbsp Desi ghee; 1/2 tsp jeera; 1/4 tsp ajwain / carom seeds; 1 tsp chopped garlic; Pinch hing / asafoetida

Neelam Gupta @neelamguptachef0707

Delhi

Dal palak

Neelam Gupta @neelamguptachef0707

Saved

Ingredients

20 minutes

4 servings

1/2 cupdhuli mung dal or mung chilka dal
100 gmpalak chopped
To tasteSalt
1 tspdhaniya / coriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1-2green chillies
1 tbspDesi ghee
1/2 tspjeera
1/4 tspajwain / carom seeds
1 tspchopped garlic
Pinchhing / asafoetida

Saved

Steps

20 minutes

1

Wash the daal and soaked for 1/2 an hour. And wash the palak as well.
2

Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also.
3

Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it.
4

Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal.
5

Serve roti or naan.