Vegan Broccoli Soup

Name: Vegan Broccoli Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup broccoli florets; 1 tbsp olive oil; 1 tbsp onion chopped; 2 tbsp garlic chopped; 1 tbsp flour; 1 little pepper powder; 1 pinch cumin powder; 1 pinch chilli powder

jyotibahirat @jyotiskitchen

Bangalore

Who said healthy food couldn’t be delicious? This soup is very healthy and delicious as well! The slight spice of the pepper with the broccoli and garlic balances out the flavours perfectly and makes the perfect creamy soup. It is easy and quick to make and can be enjoyed as a side dish or appetizer!
#winterdishes

jyotibahirat @jyotiskitchen

Saved

Ingredients

20 mins

3 servings

1 cupbroccoli florets
1 tbspolive oil
1 tbsponion chopped
2 tbspgarlic chopped
1 tbspflour
1little pepper powder
1 pinchcumin powder
1 pinchchilli powder

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Steps

20 mins

1

Boil the broccoli florets for 15 minutes.
2

Remove and cool the broccoli florets.
3

Take a pan and add olive oil.
4

Saute the onion and garlic pods till light brown in colour.
5

Grind the broccoli, onion and garlic in a mixer with water and flour.
6

Boil the above mixture and add cumin powder, red chilli powder and water for the required soup consistency.
7

Serve hot garnished with pepper.