Ginger, garlic and rosemary vegetables
Raduma Jamse (0716271944) @Raduma_Jamse
Ginger, garlic and rosemary vegetables
Open in Cookpad AppSteps
- 1
Preheat oven to 180 degrees
- 2
Wash and cut the vegetables in equal sizes and shapes if possible.
- 3
In an under-lined oven tray, spread the chopped vegetables to a flat one layer, sprinkle with the salt, pepper, the fresh herbs and the vegetable oil. cover with foil again
- 4
Bake for 15 - 20 minutes then check for 'doneness', the potatoes should be soft when poked with a fork, remove from oven, allow to rest for 5 minutes
- 5
Serve, garnish and enjoy
Made this recipe? Share a Cooksnap!
Let Raduma Jamse (0716271944) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Soft and Chewy Christmas Sprinkle Sugar Cookies
-
-
-
-
-
-
-
-
-
JOVIAL🍰cocoa, cream dream whip cake
-
-
-
-
-
-
-
-
Pilau# jikoni weekly challenge
-
https://cookpad.wasmer.app/us/recipes/10832170
Comments