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Custard popsicles #weekly jikoni majic
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A picture of Custard popsicles #weekly jikoni majic.

Custard popsicles #weekly jikoni majic

Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
Nairobi

Custard popsicles #weekly jikoni majic

Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
Nairobi
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Ingredients

  • 2 cupswhole milk
  • 300 gcondensed milk
  • 1 tbspcustard powder
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Steps

  1. 1

    Boil milk and condensed milk for 5 minutes as you stir..in a cup put 2tbsp of cold milk and the custard and mix well

  2. 2

    Add it to the milk mixture and keep stirring as you cook for 7 minutes

    A picture of step 2 of Custard popsicles #weekly jikoni majic.
    A picture of step 2 of Custard popsicles #weekly jikoni majic.
  3. 3

    Let it cool completely then put them in the desired container and freeze for 8 hours or overnight

    A picture of step 3 of Custard popsicles #weekly jikoni majic.
  4. 4

    After 8 hours put the mould in a glass full of warm for 30 seconds and pull it out gently.enjoy

    A picture of step 4 of Custard popsicles #weekly jikoni majic.
    A picture of step 4 of Custard popsicles #weekly jikoni majic.
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Fatimah Abdullahi
Fatimah Abdullahi @fatma_14151721
on October 18, 2019 18:31
Nairobi
I really love cooking
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