Meatballs in tomato sauce

Name: Meatballs in tomato sauce
Cuisine: Nigerian
Ingredients: 1 cup minced/ground beef; 1 egg; cube Seasoning; Salt; Chopped scent leaf (optional); 1/2 cup breadcrumbs; 1 tsp Italian seasoning; 1 tsp ginger powder; 1 tsp garlic powder; 1 tsp black pepper; Chopped onion; 3 tbsp oil to fry; Fresh chopped tomatoes; cube Seasoning; 1 tbsp ketchup; 3 tbsp olive oil; 5 fresh chopped Scotch bonnet; Salt; Curry; Thyme; 3 tbsp Tomato paste; Chopped onion

ssbasil_flower @cook_7300614

Lagos

First time making it and it's a banger so yummy. #kitchenhuntchallenge #saucecontest

ssbasil_flower @cook_7300614

Lagos

First time making it and it's a banger so yummy. #kitchenhuntchallenge #saucecontest

Saved

Ingredients

Meatballs
1 cupminced/ground beef
1egg
cubeSeasoning
Salt
Chopped scent leaf (optional)
1/2 cupbreadcrumbs
1 tspItalian seasoning
1 tspginger powder
1 tspgarlic powder
1 tspblack pepper
Chopped onion
3 tbspoil to fry
Tomato sauce
Fresh chopped tomatoes
cubeSeasoning
1 tbspketchup
3 tbspolive oil
5fresh chopped Scotch bonnet
Salt
Curry
Thyme
3 tbspTomato paste
Chopped onion

Saved

Steps

1

For the meatballs, Mix all the ingredients together and make small small balls out of it.
2

Fry the balls in little oil until dark brown
3

For the Tomato sauce,. In a pan pour in the oil, add chopped onion when it's hot, fry onion until it's getting brown
4

Add the chopped tomatoes, and scotch bonnet, stir fry for few minutes. Add the meatballs,ketchup and Tomato paste, the seasoning, salt, curry, thyme and a little water. Stir and let them cook for like 5 mins
5

Your meatballs in tomato sauce is ready and it can be served with rice or pasta