Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

Name: Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size potato; 3 medium size sweet potato (healthier add-on!😉); 2-3 tablespoon bread crumbs; 1 tablespoon rice flour; 1 tablespoon coriander; 1 teaspoon chat masala; 1 teaspoon garam masala; 1 teaspoon amchur powder; 1 teaspoon roasted jeera powder; 2-3 chopped green/red chilli as per your taste; 1 medium onion; To taste Salt as per taste; 1 plate Extra breadcrumbs for coating; As required Ketchup as a dip

Subhasmita Panda @cook_18041041

Well we all know potato is the core ingredient and well known vegetable in all households. And we can make bhaji,curry out of it! But have you tried a healthier version of the aloo tikki without using oil Shocking right! Just hop on the recipe and follow the steps and you will be amazed on the end result. So let's POTATO POTATO! #potato

Subhasmita Panda @cook_18041041

Saved

Ingredients

10-15 mins

4 servings

1medium size potato
3medium size sweet potato (healthier add-on!😉)
2-3 tablespoonbread crumbs
1 tablespoonrice flour
1 tablespooncoriander
1 teaspoonchat masala
1 teaspoongaram masala
1 teaspoonamchur powder
1 teaspoonroasted jeera powder
2-3chopped green/red chilli as per your taste
1medium onion
To tasteSalt as per taste
1plate Extra breadcrumbs for coating
As requiredKetchup as a dip

Saved

Steps

10-15 mins

1

Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
2

Add in the spices and salt.
3

Add onion, chillies and chopped coriander leaves. Mix them well.
4

Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
5

Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
6

Serve hot with ketchup.