Kacha lonka ghee aloor dum

Name: Kacha lonka ghee aloor dum
Cuisine: Indian
Ingredients: As needed Boiled potatoes; 1/2 cup Grated coconut; 7-8 green chillies; 2 table spoon green chilli paste; 5 table spoon curd; To taste Sugar and salt; 1 tablespoon jeera / cumin powder; 1 tablespoon dhania / coriander powder; 1 tablespoon garam masala powder; 1 teaspoon ginger paste; 2 tablespoon ghee; 3 tablespoon oil

Dhrubajyoti Chakraborty @cook_18044803

Potato ....

Dhrubajyoti Chakraborty @cook_18044803

Potato ....

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Ingredients

As neededBoiled potatoes
1/2 cupGrated coconut
7-8green chillies
2 table spoongreen chilli paste
5 table spooncurd
To tasteSugar and salt
1 tablespoonjeera / cumin powder
1 tablespoondhania / coriander powder
1 tablespoongaram masala powder
1 teaspoonginger paste
2 tablespoonghee
3 tablespoonoil

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Steps

1

First of all we have boil the potatoes and then peel them off.
2

We have to take a pan and add oil and ghee and then we have to temper the oil with jeera and green chilies.
3

After that we have add the potatoes and then stair them and after some time we have to add the curd,green chilli paste,ginger paste and cook for sometime.
4

Then we have to add all the powder masalas.and then have to stair then for some time and then have to add some water.
5

In the last stage we will add the green chilies and little bit of ghee and serve it hot.