Gazpacho Soup with crispy Potato

Name: Gazpacho Soup with crispy Potato
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cucumber; 2 Tomatoes; 1 Green Capsicum; 1 sprig coriander leaves; 4 Slices whole wheat bread; 1 tbs Vinegar; 2 cloves garlic; To taste Seasoning- Salt and Pepper; 1 large potato; 2 tbs Olive oil; As needed Coriander and Almonds (optional) to garnish

Shraddha Naik @cook_18981192

Gazpacho Soup with crispy Potato

Shraddha Naik @cook_18981192

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Ingredients

2 servings

1Cucumber
2Tomatoes
1Green Capsicum
1 sprigcoriander leaves
4 Sliceswhole wheat bread
1 tbsVinegar
2 clovesgarlic
To tasteSeasoning- Salt and Pepper
1large potato
2 tbsOlive oil
As neededCoriander and Almonds (optional) to garnish

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Steps

1

Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
2

Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
3

After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).