Stuff doodhi

Name: Stuff doodhi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size doodhi; 100 gm paneer; 2 tbs peanut's; 2 tbs red chilli powder; To taste Salt; As needed Oil; 1/2 cup Curd or tomato paste; 1 tsp garam masala; As needed Elaichi / cardamom & dalchini / cinnamon stick

Durreshahwar Khan @cook_12154246

Mumbai

Stuff doodhi

Durreshahwar Khan @cook_12154246

Saved

Ingredients

20 min

4 servings

1medium size doodhi
100 gmpaneer
2 tbspeanut's
2 tbsred chilli powder
To tasteSalt
As neededOil
1/2 cupCurd or tomato paste
1 tspgaram masala
As neededElaichi / cardamom & dalchini / cinnamon stick

Saved

Steps

20 min

1

Peel and cut doodhi and remove pulp,soak it in salt water.drain and shallow fry.
2

Stuffing paneer, red chilli, salt,peanut paste,and pulp make a paste,and stuff doodhi(use boiled potato or kheema to stuff optional)
3

Heat oil add, dalchini,elaichi red chilli powder,salt garam masala,curd or tomato paste,place the stuffed doodhi cover and cook till it softens and leaves oil.