Chicken breast in the bag

Name: Chicken breast in the bag
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken breast; 2 brunches of rosemary; 5 leaves sage; Salt and pepper; 1 tbsp lemon juice; 2 tbsp white wine; 5 pieces juniper; 1 tbsp olive oil

Themis Themis @Themida74

Greece

#mycookbook

Themis Themis @Themida74

Saved

Ingredients

30 minutes

4 servings

1chicken breast
For the marinara
2brunches of rosemary
5 leavessage
Salt and pepper
1 tbsplemon juice
2 tbspwhite wine
5 piecesjuniper
1 tbspolive oil

Saved

Steps

30 minutes

1

Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
2

In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
3

Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
4

Let it rest for 5 minutes. Cut it in slices and....enjoy!