Morrocon couscous with kidney sauce

Morrocon couscous with kidney sauce
Steps
- 1
In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
- 2
Prepare the kidney by peeling off the skin and cut into two each
- 3
In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
- 4
Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Peanut butter Chocolate no Bake Pie
SherryRandall: The Leftover Chronicles
-

Easy chicken & mushrooms over mashed potatoes#mycookbook
🌈NinjaMommaKitchen🌈
-

jenscookingdiary
-

jason williams
-

Harminder Kaur Sethi
-

Hauwa'u Aliyu Danyaya
-

Whosayna’s Churan for Gastric problems
Husseina Nazir
-

Meera Cakes and More
-

Rashida Minhaj
-

Maryam Abdulkarim Halliru
-

DrKhushboo Bansal
-

Eshaa's Cuisine
-

umikhadija
-

Epseeta Panigrahi





Comments (2)