Dalma

Name: Dalma
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 brinjal; 1 small piece of pumpkin; 1 potato; 1 pointed gourd; 1 Small piece of papaya; Handful green Amarnath leaves; 1 small snake gourd; 1 teaspoon Dhaniya half teaspoon of jeera; 10 pepper corns; 2 whole red chillies; 1 teaspoon haldi; as per taste Salt; 2 tablespoons grated coconut; 2 tomatoes; 3 tablespoons ghee or oil

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
post_2

This dish represents Odisha.

#goldenapron2
post_2

This dish represents Odisha.

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
post_2

This dish represents Odisha.

#goldenapron2
post_2

This dish represents Odisha.

Saved

Ingredients

1 cuptur dal
1brinjal
1small piece of pumpkin
1potato
1pointed gourd
1Small piece of papaya
Handfulgreen Amarnath leaves
1small snake gourd
1 teaspoonDhaniya half teaspoon of jeera
10pepper corns
2whole red chillies
1 teaspoonhaldi
as per tasteSalt
2 tablespoonsgrated coconut
2tomatoes
3 tablespoonsghee or oil

Saved

Steps

1

Wash and cut all the vegetable into pieces.
2

Cook dal along with these vegetables with haldi.
3

Dry roast jeera, Dhaniya, peppercorns and red chilli. Grind it to become a powder.
4

Once Dal cooked temper with ghee, jeera, Rae and 2 red chillies. Boil for 10 minutes lastly and grated coconut and powder masala. Done have with hot rice.