Morrocon couscous with kidney sauce

Morrocon couscous with kidney sauce
Steps
- 1
In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done
- 2
Prepare the kidney by peeling off the skin and cut into two each
- 3
In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water
- 4
Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints.
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