Whosayna’s Churan for Gastric problems

Name: Whosayna’s Churan for Gastric problems
Total time: 600 s
Cuisine: Indian
Ingredients: 2 tbsp Carom seeds (Ajwain); 2 tbsp Dhaana Daar (Coriander Daal); 2 tbsp Cumin seeds (Jeera); 2 tbsp Fennel seeds (Saunpf); 2 tbsp Kalonji (Onion/ Black) seeds; 7-8 Blackpepper corns; 1/4 tsp Blacksalt; 1/4 tsp Asafoetida powder (Hing); 1 tsp Turmeric powder

Husseina Nazir @cook_12708392

This is very effective, myself tried and it works, alhamdulillah!
All the stuff you will get in your kitchen

Husseina Nazir @cook_12708392

This is very effective, myself tried and it works, alhamdulillah!
All the stuff you will get in your kitchen

Saved

Ingredients

10mins

2 tbspCarom seeds (Ajwain)
2 tbspDhaana Daar (Coriander Daal)
2 tbspCumin seeds (Jeera)
2 tbspFennel seeds (Saunpf)
2 tbspKalonji (Onion/ Black) seeds
7-8Blackpepper corns
1/4 tspBlacksalt
1/4 tspAsafoetida powder (Hing)
1 tspTurmeric powder

Saved

Steps

10mins

1

Roast carom, cumin, fennel, kalonji seeds with dhaana daar and black pepper corns sprinkle a tsp of turmeric.
2

Let it cool down then powder it.
3

Add asafoetida powder and black salt then mix well.
4

Store in a bottle use when required.
5

NB: Take just a pinch of the powder and swallow it, when you feel it's needed (bloating, indigestion or gastric problem)