Soak some potash in water. Use this water to mix untill it forms a soft dough. It should feel silky to the touch.

Put a pot of water on the fire till it comes to a boil and cut the dough with your hand to form balls

Be careful as it tends to boils over so u need to be nearby and turn it a little so it doesnt spill over and mess up the cooker.

Once cooked, strain it and rinse with cold water briefly to reduce excess stickiness.

Serve with sauce or some vegetable oil, maggi seasoning, yaji (ground seasoned pepper), boiled egg, diced onion, tomatoes or lettuce.