Makhmali Balls

Name: Makhmali Balls
Cuisine: Indian
Ingredients: 4 boiled and mashed potatoes; 100 gms grated paneer; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander seeds powder; 1 tsp garam masala; 1 tsp cardamom seeds powder; 1 cup fresh bread crumbs; as required Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#potato #post1 #Book

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

4boiled and mashed potatoes
100 gmsgrated paneer
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander seeds powder
1 tspgaram masala
1 tspcardamom seeds powder
1 cupfresh bread crumbs
as requiredOil for frying

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Steps

1

Take mashed boiled potatoes and add salt, red chilli powder, dhania powder, turmeric powder, chopped green coriander leaves and garam masala.
2

Mix well.
3

Make lemon sized balls from the potatoes mixture. For paneer balls - Add a pinch of cardamom powder in the grated paneer and make slight small balls.
4

Now place the paneer balls in the centre of the potato balls and coat it nicely
5

Paneer stuffed potato balls are ready.
6

Now roll on bread crumbs properly from all the sides.
7

Deep fry these balls in hot oil till they are crispy golden in colour.
8

Garnish with freshly chopped coriander leaves, grated paneer and finely chopped tomato pieces. Enjoy these crispy balls with makhmali stuffing.