Burfee cake

Name: Burfee cake
Cuisine: South African
Ingredients: 4 eggs; 1 cup sugar; 1 1/4 cup flour; 3 tsp baking powder; 1/2 tsp rose essence; 1/2 tsp cardamom powder; 1/2 cup warm water; 1/2 cup oil; 1/2 cup klim /milk powder; 1 1/2 cup icing sugar; 4 Tbl softened butter; 2 Tbl warm milk; Drop rose essence; 1/2 tsp cardamom powder

umikhadija @cook_15803314

Recipe credit:@treetz_by_reez

umikhadija @cook_15803314

Recipe credit:@treetz_by_reez

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Ingredients

4eggs
1 cupsugar
1 1/4 cupflour
3 tspbaking powder
1/2 tsprose essence
1/2 tspcardamom powder
1/2 cup warm water
1/2 cupoil
Icing ingredients
1/2 cupklim /milk powder
1 1/2 cupicing sugar
4 Tblsoftened butter
2 Tblwarm milk
Droprose essence
1/2 tspcardamom powder

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Steps

1

Beat the eggs and sugar until light and creamy.
2

Fold in the dry ingredients (flour, baking powder and cardamom powder).
3

Combine the oil and water, add to the mixture and beat well. Add the rose essence and stir through.
4

Pour into desired cake pan and bake at 180*C for 20-25 minutes.
5

Allow to cool.
6

Method for icing.
Cream the butter for a few minutes on high speed with an electric mixer. It will become pale yellow. Add the icing sugar, milk powder, rose essence and cardamom powder and mix well for 5 minutes. Add the milk if needed.
7

Adjust as desired. Beat well. Spread onto cooled cake and decorate as desired. Enjoy.