Light Crispy Waffles

Name: Light Crispy Waffles
Cuisine: British
Ingredients: 1 egg yolk; 60 g oil; 25 g milk powder; 200 g water + vanilla essence; Pinch salt; 100 g plain flour; 30 g cornflour; 1 g baking powder; 2 g baking soda; 1 egg white; 1 tablespoon sugar

mvn @cook_18938310

Bought a waffle maker from Korea. The stove top ones. Wantef to make waffles for him since he loves them.

This recipe I found online at InspiredTaste.net after Googling light and crispy waffles. Made a few modifications.

Bought a waffle maker from Korea. The stove top ones. Wantef to make waffles for him since he loves them.

This recipe I found online at InspiredTaste.net after Googling light and crispy waffles. Made a few modifications.

mvn @cook_18938310

Bought a waffle maker from Korea. The stove top ones. Wantef to make waffles for him since he loves them.

This recipe I found online at InspiredTaste.net after Googling light and crispy waffles. Made a few modifications.

Bought a waffle maker from Korea. The stove top ones. Wantef to make waffles for him since he loves them.

This recipe I found online at InspiredTaste.net after Googling light and crispy waffles. Made a few modifications.

Saved

Ingredients

1egg yolk
60 goil
25 gmilk powder
200 gwater + vanilla essence
Pinchsalt
100 gplain flour
30 gcornflour
1 gbaking powder
2 gbaking soda
1egg white
1 tablespoonsugar

Saved

Steps

1

Whip egg yolks with oil and milk powder and water. Add in flour and cornflour with baking powder and soda. Mix well.
2

Meanwhile, whip egg whites with remaining sugar until medium peaks. Add whites into egg yolk mixtures and fold.
3

Heat up waffle pan on the stove. Add 2 ladles of batter. Flip the pan to make sure that the batter also falls on the other side of the pan. Cook for 2 minutes on each side. Finish in the oven for extra crunch.