Boil the pototoes and peel them off then mash them well.

Add salt to taste,red chilli powder, Dhaniya powder, garam masala, finely chopped onion, and green coriander leaves to the mashed potatoes.

Then take small lump into hand and make them fill into the wheat flour dough balls.

And make paratha of it. Put it on pan and fry them well with oil.

Serve them hot with tomato sauce and hot cup of tea or masala Curd as evening snack or breakfast.