Aloo ke Pakode
#potato #potatoes #aloo #aloopakode
Serve them hot in rainy season with a hot cup of tea.
Aloo ke Pakode
#potato #potatoes #aloo #aloopakode
Serve them hot in rainy season with a hot cup of tea.
Cooking Instructions
- 1
First grate the pototoes through the grater.
- 2
Add gram flour, 2 Green chillies, Dhania powder, red chilli powder, Turmeric powder, salt to taste and mix them well to make a batter with the help of water.
- 3
Don't make it too thick nor watery consistency. Make it of medium consistency.
- 4
Then put a pan on the stove and heat it up well with oil into it.
- 5
Once oil heat's up put small amount of batter mix with the help of the spoon into the oil and make the Pakodas.
- 6
For green chutney. Put Green coriander leaves, green chillies, salt, into a mixture grinder and make a paste and add little bit of water to making it thin. Green coriander chutney is ready to serve with hot Potato Pakodas.
- 7
Serve them hot in rainy season. With a hot cup of tea.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bread pakoda Bread pakoda
#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee
-
Besan Aloo tikki Besan Aloo tikki
This very yummy snack. I made this with potato, enjoy it with cup of tea. #5pm
-
Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode
#YIFR#goldenapron#post20Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi).But I, being an experimental cook, ensure that every bit of the vegetable is utilized.My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup.The recipe of my innovative dish goes this way.
-
Crispy Kanda bhajiye for beginners Crispy Kanda bhajiye for beginners
Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe from here. Which is very useful specially for rainy and winter season.Tea masala powder
-
Beguni/ Eggplant fritter Beguni/ Eggplant fritter
Beguni/ eggplant fritter, perfect on a rainy day. It is mostly enjoyed with khichdi/khichuri or over a cup of tea. Prepare them just before eating else they absorb moisture and loses it's crispiness. They are absolutely easy to prepare and delicious. yum!!!!!#beguni #bengalicuisine
-
Kothimbir Vadi Kothimbir Vadi
This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.
-
-
Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji
#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.
-
Spinach fritters or palak pakora Spinach fritters or palak pakora
#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it
-
Potato Spinach Cheesy Rolls Potato Spinach Cheesy Rolls
#YIFRPotato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.
-
Black gram fritters with hot spicy chutney Black gram fritters with hot spicy chutney
It’s one of my comfort food..on a rainy day,urad dal fritters,spicy chutney and a cup of hot masala tea…nothing can beat the effect..
-
Spinach Pakode Spinach Pakode
#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season
More Recipes
Comments